Yes...I took a picture of my recipe card so I didn't have to type it. Don't hate!!!
I didn't wait but 5 minutes after "rubbing the rub" on, popped that butt in the oven on 300 for 6 1/2 hours and it was pure pulled pork perfection!!!
Ready for cold weather and hunting season with ole Chris Jacobs . No...I've never killed a single thing, and may even hollar "run Bambi run" given the opportunity, BUT I sure enjoy the bearded company!! xoxo Southern Girl
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